Brasserie Margaux

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Our Executive Chef has designed his dishes with only the freshest Northwest ingredients, in harmony with French style cuisine, to create menus that can only be discovered at the Brasserie Margaux, Belltown's Best Kept Secret.

Let us pair a glass of wine from our extensive wine list with your lunch or dinner to enhance all of the robust flavors created by our Executive Chef, Michael White.

Make your dollar stretch further with our daily specials.  We are  proud to introduce our Petite Margaux dinner menu offering a nightly prix fixe special of $20.00 and $25.00.

Petite Margaux Dinner Specials

Starter
Margaux Salad
Mixed field greens with tomato, goat cheese, hazelnut praline
& house-made orange citrus vinaigrette 
or
Soup du Jour  
Prepared fresh daily ~ ask about today’s selection

Entree
Grilled 7 oz Pork Loin with mushroom apple demi-glaze
Served with roasted red potatoes and seasonal vegetables
or
Seafood Linguini
Shrimp, scallops and salmon sauteed in a rich cream sauce
Served with linguini pasta

Dessert
Creme Brulee
Silky vanilla bean cream with a crispy caramelized sugar crust
or
House made Raspberry Riesling Sorbet  

3 Course Special ~ $25
Choice of Starter, Entrée and Dessert

2 Course Special ~ $20
Choice of Starter and Entrée

2 Course Special ~ $20
Choice of Entrée and Dessert

Wine du Jour
$7 by the glass or $26 by the bottle 
Kiona Chardonnay or Kiona Cabernet-Merlot Blend

(Excludes alcoholic beverage, tax, and tip.  Not valid with discounts or promotions)

Please select to browse from our menu selection above.

Prices are shown in US$ and are subject to change.