Our Menu
Margaux restaurant offers an ala carte menu for breakfast, and dinner, and a snack menu in the lounge starting at 2 pm. With everything we serve made from scratch to create the very best in Northwestern cuisine, combining local influences to create our own unique version of classic favorites. Try our excellent homemade soups, especially our popular Clam Chowder. We also feature the best Crab Cakes, Scallops Risotto, and Northwest Salmon in Seattle.
Daily breakfast features everything from classic omelets to continental breakfast options. For our daily lounge menu, consider our Angus Cheeseburger and amazing Club Sandwich. As for dinner, you cannot go wrong with our classic fish and chips, or our 12-ounce T-bone steak. We even have a pesto pasta primavera for our Gluten free and Vegan friends. Designed with only the freshest area ingredients, our Executive Chef has created and reimagined dishes that can only be discovered at Margaux.
Daily Happy Hour brings a selection of creative tapas and classic cocktails to Margaux Lounge. To top off your meal, we offer a great selection of Northwest regional and International wines for your enjoyment. Let us pair a glass from our extensive wine list with your lunch or dinner to enhance all of the robust flavors you will savor while dining with us.
Enjoy the best crab cakes and eggs benedict in Seattle!
Breakfast Menu
Breakfast
Served from 7.00am - 11.00am (Daily)
Classics
Continental Breakfast
Assorted pastries and breads, seasonal fruit.
yogurt, juice, coffee, or tea. - 22
American Breakfast
Two eggs any style, hash browns, yogurt, toast, choice of sausage or bacon, juice,
coffee, or tea. - 26
Create your omelet
Choice of whole eggs or egg whites and any three add-ons from the following: - 20
Protein: Pork sausage, bacon or ham
Vegetables: Onion, bell pepper, mushroom, spinach tomato, artichoke
Cheese: Swiss, Cheddar
Specialties
The Seattleite
Two eggs, bacon sausage, hash browns, toast. - 20
Eggs Benedict
Two poached eggs, Canadian bacon, English muffin,
hollandaise, hash browns. - 22
Substitute smoked salmon - 24
California Eggs Benedict
Two poached eggs, grilled turkey, tomato, avocado
English muffin, hollandaise, hash browns. - 22
Eggs Florentine
Two poached eggs, spinach,
English muffin, hollandaise, hast browns. - 20
Breakfast wrap*
Scrambled eggs, cheddar, onions, bacon, bell peppers
Choice of condiment. - 15
Latin-Style Breakfast Wrap
Scrambled eggs, cheddar, onions, bacon, bell peppers
Choice of condiment. - 18
*Grilled Sourdough Egg Sandwich
Melted cheddar, choice of bacon or ham
a cup of mix fruit. - 17
Corned Beef Hash
House-made corned beef, Yukon potatoes
two poached eggs, onions, bell peppers
grilled Pugliese bread, paprika hollandaise. - 26
Steak & Eggs
6oz top sirloin, scrambled eggs, hash browns. - 31
Breakfast Salad
Mixed greens, avocado, eggs sausage, tomatoes,
balsamic vinaigrette. - 22
Griddle & Iron
Belgian Waffle
Honey malted waffle, butter, maple syrup. - 15
Strawberry Waffle
Honey malted waffle, strawberries,
whipped cream, maple syrup. - 18
Buttermilk Pancakes
Buttermilk pancakes, Butter, Maple syrup. - 14
Pancakes with berry compote
Buttermilk pancakes, berry compote,
whipped cream or Greek yogurt. - 18
Brioche French Toast
Egg-battered vanilla-cinnamon brioche slices,
powdered sugar, maple syrup - 15
Bananas Foster French Toast
Egg-battered brioche slices, banana, caramel,,
pecan pralines, vanilla ice cream, maple syrup. - 20
Light & Healthy
Avocado Toast*
Fresh crushed avocado, poached eggs, sautéed spinach, and grape tomatoes,
Mille Grain toast, lemon zest. - 19
Egg White Pesto Omelet (GF)
Zucchini, tomato, feta, basil pesto. - 20
Fresh Fruit Plate
Assorted fruit, yogurt. - 18
Bagels & Cream Cheese - 9
Cereal
Raisin Bran, Frosted Flakes, Granola
Rise Krispies, Honey Nut Cheerios, Corn Flakes. - 8
Add fresh fruit - 4
Oatmeal
Old-fashioned oats, brown sugar, rasins, cream. - 9
Side orders
One egg, any style - 5
Two eggs, any style - 8
Two sausage links - 7
Six bacon strips - 9
Canadian bacon - 9
Yogurt - 5
Hash browns - 6
Two Danishes - 6
Two muffins - 6
Toast - 4
Fruit bowl - 10
Beverages
Juice
Apple, Orange, Grapefruit, Cranberry
Pineapple, Tomato, V-8. - 6
Water
Fiji 500ml - 7
San Pellegrino 500ml - 7
Blended Teas
English Breakfast, Earl Grey, Lemon Ginseng,
Peppermint, Green, Spice Chai, Chamomile. - 6
Coffee
Latte - 7
Cappuccino - 7
Lavazza gourmet coffee - 6
Espresso - 6
Americano - 6
Hot Chocolate - 4
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Margaux Wine List
By the Glass
WHITE WINES
Viu Manent Sauvignon Blanc Reserva - Colchagua, Chile 2023 8
Viu Manent Chardonnay Reserva - Colchagua, Chile 2023 8
Erath Pinot Gris - Willamette Valley, Oregon 2023 14
Kiona Chardonnay - Red Mountain, Washington 2022 15
RED WINES
Viu Manent Cabernet Sauvignon Reserva - Colchagua, Chile 2021 8
Bodega Benegas Juan Benegas Malbec - Mendoza, Argentina 2021 10
(Port) Dow’s Tawny - Portugal two ounce portion NV 10
Kiona Estate Cuvée - Red Mountain, Washington 2018 15
Brandborg Pinot Noir - Umpqua Valley, Oregon 2021 16
SPARKLING WINE
Freixenet Brut Blanc de Blanc - Cava, Spain 187ml bottle NV 14
Maschio Prosecco di Treviso Extra Dry - Veneto, Italy 187ml bottle NV 15
Half Bottles
WHITE WINES
Domaine Talmard Chardonnay - Macon, France 2017 21
King Estate Pinot Gris - Willamette Valley, Oregon 2016 36
Inniskillin Vidal Icewine - Ontario, Canada 2019 199
RED WINES
Elk Cove Pinot Noir - Willamette Valley, Oregon 2017 41
Featured Wines
WHITE WINES
Chateau Ste. Michelle Riesling - Columbia Valley, Washington 2016 39
Erath Pinot Gris - Willamette Valley, Oregon 2023 42
Antica Chardonnay - Napa Valley, California 2014 67
Robert Mondavi Fume - Napa Valley, California 2014 72
RED WINES
Virginia Dare Pinot Noir - Russian River Valley, California 2015 59
Villa Antinori Toscana - Tuscany, Italy 2013 68
Ferrari Carano Pinot Noir - Anderson Valley, California 2014 89
Chateau de la Gardine Chateauneuf du Pape - Alpes-Côte d'Azur, France 2004 99
White Wines
NORTHWEST
Kiona Chardonnay - Red Mountain, Washington 2022 38
Elk Cove Pinot Blanc - Willamette Valley, Oregon 2015 55
Chateau Ste. Michelle Riesling - Columbia Valley, Washington 2023 52
McCrea Cellars Viognier - Yakima Valley, Washington 2010 65
CALIFORNIA
Donati Family Vineyards Chardonnay - San Benito County, California 2015 31
Cakebread Sauvignon Blanc - Napa Valley, California 2016 79
Bread & Butter Chardonnay - Napa Valley, California 2022 165
INTERNATIONAL
Viu Manent Sauvignon Blanc Reserva - Colchagua, Chile 2023 28
Viu Manent Chardonnay Reserva - Colchagua, Chile 2023 28
Domaine Talmard Chardonnay - Macon, France 2016/17 35
Joseph Drouhin Voudon - Chablis, France 2015 55
Domaine Cherrier Sancerre - Loire Valley, France 2017 59
Caposaldo Moscato - Veneto, Italy NV 79
Red Wines
NORTHWEST
Bonair Cabernet Sauvignon - Yakima Valley, Washington 2016 37
Kiona Estate Cuvée - Red Mountain, Washington 2014 43
Brandborg Pinot Noir - Umpqua Valley, Oregon 2021 48
Chateau Ste. Michelle Merlot - Columbia Valley, Washington 2015 52
Chateau Ste. Michelle Cabernet Sauvignon - Columbia Valley, Washington 2015 54
Airlie Pinot Noir - Willamette Valley, Oregon 2011 59
Seven Hills Vineyard Merlot - Columbia Valley, Washington 2012/13 76
Elk Cove Pinot Noir– Willamette Valley, Oregon 2017 77
Domaine Drouhin Pinot Noir - Willamette Valley, Oregon 2016 93
DeLille Cellars D2 - Columbia Valley, Washington 2013/16 95
CALIFORNIA
Sobon Estate Syrah - Sierra Foothills, California 2018 44
Lockwood Cabernet Sauvignon - Monterey County, California 2018 44
Ravenswood Zinfandel - Sonoma Valley, California 2015 55
St. Francis Merlot - Sonoma Valley, California 2012/15 66
Robert Hall Merlot - Paso Robles, California 2021 79
Meiomi Pinot Noir - California 2022 89
Dry Creek Zinfandel - Sonoma County, California 2021 89
Shafer Merlot - Napa Valley, California 2012/13 114
Jordan Cabernet Sauvignon - Alexander Valley, California 2011/13 128
Silver Oak Cabernet Sauvignon - Napa Valley, California 2009 199
Duckhorn Merlot - Napa Valley, California 2021 199
INTERNATIONAL
Viu Manent Cabernet Sauvignon Reserva - Colchagua, Chile 2021 28
Bodega Benegas Juan Benegas Malbec - Mendoza, Argentina 2017 34
Lan Reserva - Rioja, Spain 2012 43
Bouchard Pere & Fils Reserve Bourgogne Pinot Noir - Burgundy, France 2017 47
Domaine Notre Dame des Pallières Gigondas - Rhône Valley, France 2014 49
Casa Lapostolle Cuvée Alexandre - Colchagua Valley, Chile 2013 50
Tinto Pesquera - Ribera del Duero, Spain 2014 74
Tinto Pesquera Reserva - Ribera del Duero, Spain 2012 139
Rosé
INTERNATIONAL
Lumières Côtes du Rhône Rosé - Rhône, France 2023 49
Whispering Angel, The Beach - Provence, France 2023 70
Champagne & Sparkling Wines
Dibon Cava Brut Reserva—Catalunya, Spain NV 35
Montelliana Prosecco - Treviso Province, Italy NV 38
Argyle Brut - Willamette Valley , Oregon 2015 59
Möet & Chandon Brut Imperial - Epernay, France NV 154
Veuve Clicquot Yellow Label Brut - Reims, France NV 185
Möet & Chandon Dom Pérignon - Epernay, France 2002/06 344
Louis Roederer Cristal - Reims, France 1999/2000 445
Thanksgiving Menu
Thanksgiving Menu
Thursday, November 28, 1 pm - 8 pm. Reservations required.
Main Course
Thanksgiving Main Plate
Adults 50 , Children (12 and under) 25
Build your own plate!
Choice of protein: Maple-brined turkey with gravy, Pineapple & rum-glazed pit ham, or home-style pot roast
Choice of vegetable: sautéed green beans, roasted Brussels sprouts, broccoli, or a mix of all three!
Choice of starch: Mashed potatoes with mushroom gravy or candied yams with pecans, raisins, and marshmallows
All options include a side of stuffing and our house-made cranberry sauce!
Shareable sides 10
Double portions to share!
Extra veggies (Brussels sprouts, green beans, broccoli)
Candied yams with pecans, raisins, and marshmallows
Mashed potatoes & mushroom gravy
Extra stuffing
*Grilled Rib Eye Steak *Northwest Salmon (GF)
Twelve-ounce rib eye steak, bleu cheese thyme butter, Alaskan King Salmon fillet, roasted vegetables,
mashed potatoes, seasonal vegetables 50 lemon butter sauce, served with rice. 41
*Angus Cheeseburger Hummus Plate (V)
8oz Angus chuck patty, American cheese, bacon, Breaded & fried cauliflower, grilled pita bread,
caramelized onions on brioche bun with fries 20 house-made hummus, vegan Greek side salad 24
Gluten-Free Pesto Pasta Primavera (V, GF)
Gluten free penne pasta, basil pesto, sun-dried tomato,
spinach, zucchini, carrots, vegan Parmesan 27
Soup & Salad
House-Made Soups Belgian Endive Salad
Creamy razor clam chowder with brioche croutons Belgian endive with roasted apples, pecan pralines,
French onion soup with Gruyere cheese bleu cheese, with citrus dressing 14
Tomato basil soup
Cup 8 Bowl 11
*Classic Caesar (GF)
Romaine hearts, croutons, Parmesan cheese, Caesar dressing. 13
With chicken 18 Prawns 20 Salmon 27
Quinoa & Kale (V, GF) Greek Salad (GF)
Quinoa, kale, sweet potatoes, cranberries, and Mixed greens, peppers, artichoke hearts, onions,
sliced almonds with a zesty citrus vinaigrette. 14 olives, and feta cheese with a zesty citrus vinaigrette. 16
Desserts
Triple Layer Chocolate Cake 7 Cheesecake 8
Crème Brulee 15 Apple Dumpling 10
Ice Cream: Vanilla or Today's Selection 6
Pumpkin pie 8
Kid's Menu
Mac & Cheese 11 Grilled Cheese Sandwich 11
*Kid's Cheeseburger 16 Chicken Strips & Fries 11
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
(V) and (GF) denote vegan and gluten-free items, respectively.
Dinner Menu
Served 5:00 pm - 10:00 pm (Daily)
Starters
House Made Soups
Creamy razor clam chowder with brioche croutons
French onion soup with Gruyere cheese
Tomato Basil Soup
Cup 8 Bowl 11
Chili-Glazed Calamari
Sweet & spicy chili glaze, napa cabbage slaw, crispy rice noodles 18
Wings
Marinated chicken wings, choice of BBQ, sambal or buffalo sauce 15
Chicken Quesadilla
Marinated broiled chicken, three cheese blend, tomato, onion, salsa & sour cream 16
Dungeness Crab Cake
Crab cake on a bed of seasonal greens, jalapeno aioli 19
Nachos
House chips with black beans, pico de gallo, three cheese blend, sour cream, and guacamole 15
Vegetable Spring Rolls
Spring rolls served with Thai sweet chili sauce 11
Escargots En Cercueils
Snails in garlic-herb butter served in puff-pastry shells 26
Salads
Classic Caesar (GF)
Romaine hearts, croutons, Parmesan cheese, caesar dressing. 13
With chicken $18 Prawns $20 Salmon 27
Greek Salad (GF)
Mixed greens, peppers, artichoke hearts, onions, olives, and feta cheese with a zesty citrus vinaigrette. 16
Cobb Salad (GF)
Marinated chicken, bacon, bleu cheese, tomato, cucumber, avocado, creamy bleu cheese dressing 19
Quinoa & Kale (V, GF)
Quinoa, kale, sweet potatoes, cranberries, and sliced almonds with a zesty citrus vinaigrette. 14
Salade Nicoise
Mixed green salad with Ahi tuna, hard-boiled eggs, olives, and tomatoes, dressed with a balsamic vinaigrette 24
Main Course
*Angus Cheeseburger
8oz Angus chuck patty, American cheese, bacon, caramelized onions on brioche bun with fries 20
Chicken Strips & Fries
Chicken breast tenders with fries and dipping sauce. 18
Margaux Club
Turkey breast, bacon, lettuce, tomato, Swiss cheese, cranberry chutney on sourdough with fries 16
Fish & Chips
Ale-battered cod fillets, cole slaw, remoulade with fries 18
Gluten-Free Pesto Pasta Primavera (V, GF)
Gluten free penne pasta, basil pesto, sun-dried tomato, spinach, zucchini, carrots, vegan Parmesan 27
Fried Rice
Jasmine rice, egg, and vegetables with choice of prawns or chicken 18
*Spaghetti Carbonara
Spaghetti with bacon, mushroom, and shallots in a creamy sauce 22
With chicken $27 Prawns $29 Salmon 36
Grilled Rib Eye Steak
Ten-ounce rib eye steak, bleu cheese thyme butter, mashed Yukon potatoes, seasonal vegetables 50
*Red Snapper (GF)
Baked red snapper fillet topped with mixed greens and fennel in a balsamic vinaigrette, with a side of jasmine rice. 30
*Northwest Salmon (GF)
Alaskan King Salmon fillet, roasted vegetables, lemon butter sauce, served with rice. 41
Seattle Teriyaki
Pan fried chicken breast, teriyaki sauce, with jasmine rice and vegetables 18
Linguine Bolognese
Seared beef, basil tomato sauce, a touch of cream, served with garlic bread 27
*Herb-brined Chicken Breast
Mushroom, tarragon pan jus, garlic mashed potatoes, seasonal vegetables 34
*Pacific Prawn & Scallops Risotto
Prawns, scallops, creamy mushroom risotto 43
Sides
Garlic Bread 7 Mixed Vegetables 7
Roasted Brussels Sprouts 7 Fries 7
Garlic Mashed Potatoes 7 Jasmine Rice 7
Deserts
Triple Layer Chocolate Cake 7 Cheesecake 8
Creme Brulee 15 Apple Dumpling 10
Ice Cream: Vanilla or Today's Selection 6
Kids Menu
Mac & Cheese 11 Grilled Cheese Sandwich 11
Kid's Cheeseburger 16 Chicken Strips & Fries 11
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
(V) and (GF) denote vegan and gluten-free items, respectively.
Margaux Lounge Menu
Lounge Snack Menu
2:00pm to 5:00pm
Angus Cheeseburger ……………………………… $20
Angus Chuck Patty, American Cheese, Bacon, Caramelized Onions,
Brioche Bun, Fries
Chicken Quesadilla ……………………………... $16
Three Cheese Blend, Tomato, Onion, Salsa, Sour Cream
Chicken Strips with Fries ……………………… $18
Chicken Breast Tenders, Fries
Margaux Club ………………………………….. $16
Toast Bread, Turkey or Chicken, Bacon, Lettuce, Tomato,
Mayonnaise, Fries
Dungeness Crab Cake ……………….................... $19
Crab Cake, Greens, Aioli Sauce
Fish And Chips …………………………………... $18
Pacific Cod Fillets, Coleslaw, Green Apple Remoulade, Chips
Vegetable Spring Rolls ………………………….. $11
Spring Roll, Thai Sweet & Chili Sauce
Wings ………………………………………………... $15
Pick One: Buffalo, Samba, BBQ Sauce
French Fries ……………………………………….. $7
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Breakfast Menu
Breakfast
Served from 7.00am - 11.00am (Daily)
Classics
Continental Breakfast
Assorted pastries and breads, seasonal fruit.
yogurt, juice, coffee, or tea. - 22
American Breakfast
Two eggs any style, hash browns, yogurt, toast, choice of sausage or bacon, juice,
coffee, or tea. - 26
Create your omelet
Choice of whole eggs or egg whites and any three add-ons from the following: - 20
Protein: Pork sausage, bacon or ham
Vegetables: Onion, bell pepper, mushroom, spinach tomato, artichoke
Cheese: Swiss, Cheddar
Specialties
The Seattleite
Two eggs, bacon sausage, hash browns, toast. - 20
Eggs Benedict
Two poached eggs, Canadian bacon, English muffin,
hollandaise, hash browns. - 22
Substitute smoked salmon - 24
California Eggs Benedict
Two poached eggs, grilled turkey, tomato, avocado
English muffin, hollandaise, hash browns. - 22
Eggs Florentine
Two poached eggs, spinach,
English muffin, hollandaise, hast browns. - 20
Breakfast wrap*
Scrambled eggs, cheddar, onions, bacon, bell peppers
Choice of condiment. - 15
Latin-Style Breakfast Wrap
Scrambled eggs, cheddar, onions, bacon, bell peppers
Choice of condiment. - 18
*Grilled Sourdough Egg Sandwich
Melted cheddar, choice of bacon or ham
a cup of mix fruit. - 17
Corned Beef Hash
House-made corned beef, Yukon potatoes
two poached eggs, onions, bell peppers
grilled Pugliese bread, paprika hollandaise. - 26
Steak & Eggs
6oz top sirloin, scrambled eggs, hash browns. - 31
Breakfast Salad
Mixed greens, avocado, eggs sausage, tomatoes,
balsamic vinaigrette. - 22
Griddle & Iron
Belgian Waffle
Honey malted waffle, butter, maple syrup. - 15
Strawberry Waffle
Honey malted waffle, strawberries,
whipped cream, maple syrup. - 18
Buttermilk Pancakes
Buttermilk pancakes, Butter, Maple syrup. - 14
Pancakes with berry compote
Buttermilk pancakes, berry compote,
whipped cream or Greek yogurt. - 18
Brioche French Toast
Egg-battered vanilla-cinnamon brioche slices,
powdered sugar, maple syrup - 15
Bananas Foster French Toast
Egg-battered brioche slices, banana, caramel,,
pecan pralines, vanilla ice cream, maple syrup. - 20
Light & Healthy
Avocado Toast*
Fresh crushed avocado, poached eggs, sautéed spinach, and grape tomatoes,
Mille Grain toast, lemon zest. - 19
Egg White Pesto Omelet (GF)
Zucchini, tomato, feta, basil pesto. - 20
Fresh Fruit Plate
Assorted fruit, yogurt. - 18
Bagels & Cream Cheese - 9
Cereal
Raisin Bran, Frosted Flakes, Granola
Rise Krispies, Honey Nut Cheerios, Corn Flakes. - 8
Add fresh fruit - 4
Oatmeal
Old-fashioned oats, brown sugar, rasins, cream. - 9
Side orders
One egg, any style - 5
Two eggs, any style - 8
Two sausage links - 7
Six bacon strips - 9
Canadian bacon - 9
Yogurt - 5
Hash browns - 6
Two Danishes - 6
Two muffins - 6
Toast - 4
Fruit bowl - 10
Beverages
Juice
Apple, Orange, Grapefruit, Cranberry
Pineapple, Tomato, V-8. - 6
Water
Fiji 500ml - 7
San Pellegrino 500ml - 7
Blended Teas
English Breakfast, Earl Grey, Lemon Ginseng,
Peppermint, Green, Spice Chai, Chamomile. - 6
Coffee
Latte - 7
Cappuccino - 7
Lavazza gourmet coffee - 6
Espresso - 6
Americano - 6
Hot Chocolate - 4
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Margaux Wine List
By the Glass
WHITE WINES
Viu Manent Sauvignon Blanc Reserva - Colchagua, Chile 2023 8
Viu Manent Chardonnay Reserva - Colchagua, Chile 2023 8
Erath Pinot Gris - Willamette Valley, Oregon 2023 14
Kiona Chardonnay - Red Mountain, Washington 2022 15
RED WINES
Viu Manent Cabernet Sauvignon Reserva - Colchagua, Chile 2021 8
Bodega Benegas Juan Benegas Malbec - Mendoza, Argentina 2021 10
(Port) Dow’s Tawny - Portugal two ounce portion NV 10
Kiona Estate Cuvée - Red Mountain, Washington 2018 15
Brandborg Pinot Noir - Umpqua Valley, Oregon 2021 16
SPARKLING WINE
Freixenet Brut Blanc de Blanc - Cava, Spain 187ml bottle NV 14
Maschio Prosecco di Treviso Extra Dry - Veneto, Italy 187ml bottle NV 15
Half Bottles
WHITE WINES
Domaine Talmard Chardonnay - Macon, France 2017 21
King Estate Pinot Gris - Willamette Valley, Oregon 2016 36
Inniskillin Vidal Icewine - Ontario, Canada 2019 199
RED WINES
Elk Cove Pinot Noir - Willamette Valley, Oregon 2017 41
Featured Wines
WHITE WINES
Chateau Ste. Michelle Riesling - Columbia Valley, Washington 2016 39
Erath Pinot Gris - Willamette Valley, Oregon 2023 42
Antica Chardonnay - Napa Valley, California 2014 67
Robert Mondavi Fume - Napa Valley, California 2014 72
RED WINES
Virginia Dare Pinot Noir - Russian River Valley, California 2015 59
Villa Antinori Toscana - Tuscany, Italy 2013 68
Ferrari Carano Pinot Noir - Anderson Valley, California 2014 89
Chateau de la Gardine Chateauneuf du Pape - Alpes-Côte d'Azur, France 2004 99
White Wines
NORTHWEST
Kiona Chardonnay - Red Mountain, Washington 2022 38
Elk Cove Pinot Blanc - Willamette Valley, Oregon 2015 55
Chateau Ste. Michelle Riesling - Columbia Valley, Washington 2023 52
McCrea Cellars Viognier - Yakima Valley, Washington 2010 65
CALIFORNIA
Donati Family Vineyards Chardonnay - San Benito County, California 2015 31
Cakebread Sauvignon Blanc - Napa Valley, California 2016 79
Bread & Butter Chardonnay - Napa Valley, California 2022 165
INTERNATIONAL
Viu Manent Sauvignon Blanc Reserva - Colchagua, Chile 2023 28
Viu Manent Chardonnay Reserva - Colchagua, Chile 2023 28
Domaine Talmard Chardonnay - Macon, France 2016/17 35
Joseph Drouhin Voudon - Chablis, France 2015 55
Domaine Cherrier Sancerre - Loire Valley, France 2017 59
Caposaldo Moscato - Veneto, Italy NV 79
Red Wines
NORTHWEST
Bonair Cabernet Sauvignon - Yakima Valley, Washington 2016 37
Kiona Estate Cuvée - Red Mountain, Washington 2014 43
Brandborg Pinot Noir - Umpqua Valley, Oregon 2021 48
Chateau Ste. Michelle Merlot - Columbia Valley, Washington 2015 52
Chateau Ste. Michelle Cabernet Sauvignon - Columbia Valley, Washington 2015 54
Airlie Pinot Noir - Willamette Valley, Oregon 2011 59
Seven Hills Vineyard Merlot - Columbia Valley, Washington 2012/13 76
Elk Cove Pinot Noir– Willamette Valley, Oregon 2017 77
Domaine Drouhin Pinot Noir - Willamette Valley, Oregon 2016 93
DeLille Cellars D2 - Columbia Valley, Washington 2013/16 95
CALIFORNIA
Sobon Estate Syrah - Sierra Foothills, California 2018 44
Lockwood Cabernet Sauvignon - Monterey County, California 2018 44
Ravenswood Zinfandel - Sonoma Valley, California 2015 55
St. Francis Merlot - Sonoma Valley, California 2012/15 66
Robert Hall Merlot - Paso Robles, California 2021 79
Meiomi Pinot Noir - California 2022 89
Dry Creek Zinfandel - Sonoma County, California 2021 89
Shafer Merlot - Napa Valley, California 2012/13 114
Jordan Cabernet Sauvignon - Alexander Valley, California 2011/13 128
Silver Oak Cabernet Sauvignon - Napa Valley, California 2009 199
Duckhorn Merlot - Napa Valley, California 2021 199
INTERNATIONAL
Viu Manent Cabernet Sauvignon Reserva - Colchagua, Chile 2021 28
Bodega Benegas Juan Benegas Malbec - Mendoza, Argentina 2017 34
Lan Reserva - Rioja, Spain 2012 43
Bouchard Pere & Fils Reserve Bourgogne Pinot Noir - Burgundy, France 2017 47
Domaine Notre Dame des Pallières Gigondas - Rhône Valley, France 2014 49
Casa Lapostolle Cuvée Alexandre - Colchagua Valley, Chile 2013 50
Tinto Pesquera - Ribera del Duero, Spain 2014 74
Tinto Pesquera Reserva - Ribera del Duero, Spain 2012 139
Rosé
INTERNATIONAL
Lumières Côtes du Rhône Rosé - Rhône, France 2023 49
Whispering Angel, The Beach - Provence, France 2023 70
Champagne & Sparkling Wines
Dibon Cava Brut Reserva—Catalunya, Spain NV 35
Montelliana Prosecco - Treviso Province, Italy NV 38
Argyle Brut - Willamette Valley , Oregon 2015 59
Möet & Chandon Brut Imperial - Epernay, France NV 154
Veuve Clicquot Yellow Label Brut - Reims, France NV 185
Möet & Chandon Dom Pérignon - Epernay, France 2002/06 344
Louis Roederer Cristal - Reims, France 1999/2000 445
Thanksgiving Menu
Thanksgiving Menu
Thursday, November 28, 1 pm - 8 pm. Reservations required.
Main Course
Thanksgiving Main Plate
Adults 50 , Children (12 and under) 25
Build your own plate!
Choice of protein: Maple-brined turkey with gravy, Pineapple & rum-glazed pit ham, or home-style pot roast
Choice of vegetable: sautéed green beans, roasted Brussels sprouts, broccoli, or a mix of all three!
Choice of starch: Mashed potatoes with mushroom gravy or candied yams with pecans, raisins, and marshmallows
All options include a side of stuffing and our house-made cranberry sauce!
Shareable sides 10
Double portions to share!
Extra veggies (Brussels sprouts, green beans, broccoli)
Candied yams with pecans, raisins, and marshmallows
Mashed potatoes & mushroom gravy
Extra stuffing
*Grilled Rib Eye Steak *Northwest Salmon (GF)
Twelve-ounce rib eye steak, bleu cheese thyme butter, Alaskan King Salmon fillet, roasted vegetables,
mashed potatoes, seasonal vegetables 50 lemon butter sauce, served with rice. 41
*Angus Cheeseburger Hummus Plate (V)
8oz Angus chuck patty, American cheese, bacon, Breaded & fried cauliflower, grilled pita bread,
caramelized onions on brioche bun with fries 20 house-made hummus, vegan Greek side salad 24
Gluten-Free Pesto Pasta Primavera (V, GF)
Gluten free penne pasta, basil pesto, sun-dried tomato,
spinach, zucchini, carrots, vegan Parmesan 27
Soup & Salad
House-Made Soups Belgian Endive Salad
Creamy razor clam chowder with brioche croutons Belgian endive with roasted apples, pecan pralines,
French onion soup with Gruyere cheese bleu cheese, with citrus dressing 14
Tomato basil soup
Cup 8 Bowl 11
*Classic Caesar (GF)
Romaine hearts, croutons, Parmesan cheese, Caesar dressing. 13
With chicken 18 Prawns 20 Salmon 27
Quinoa & Kale (V, GF) Greek Salad (GF)
Quinoa, kale, sweet potatoes, cranberries, and Mixed greens, peppers, artichoke hearts, onions,
sliced almonds with a zesty citrus vinaigrette. 14 olives, and feta cheese with a zesty citrus vinaigrette. 16
Desserts
Triple Layer Chocolate Cake 7 Cheesecake 8
Crème Brulee 15 Apple Dumpling 10
Ice Cream: Vanilla or Today's Selection 6
Pumpkin pie 8
Kid's Menu
Mac & Cheese 11 Grilled Cheese Sandwich 11
*Kid's Cheeseburger 16 Chicken Strips & Fries 11
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
(V) and (GF) denote vegan and gluten-free items, respectively.
Dinner Menu
Served 5:00 pm - 10:00 pm (Daily)
Starters
House Made Soups
Creamy razor clam chowder with brioche croutons
French onion soup with Gruyere cheese
Tomato Basil Soup
Cup 8 Bowl 11
Chili-Glazed Calamari
Sweet & spicy chili glaze, napa cabbage slaw, crispy rice noodles 18
Wings
Marinated chicken wings, choice of BBQ, sambal or buffalo sauce 15
Chicken Quesadilla
Marinated broiled chicken, three cheese blend, tomato, onion, salsa & sour cream 16
Dungeness Crab Cake
Crab cake on a bed of seasonal greens, jalapeno aioli 19
Nachos
House chips with black beans, pico de gallo, three cheese blend, sour cream, and guacamole 15
Vegetable Spring Rolls
Spring rolls served with Thai sweet chili sauce 11
Escargots En Cercueils
Snails in garlic-herb butter served in puff-pastry shells 26
Salads
Classic Caesar (GF)
Romaine hearts, croutons, Parmesan cheese, caesar dressing. 13
With chicken $18 Prawns $20 Salmon 27
Greek Salad (GF)
Mixed greens, peppers, artichoke hearts, onions, olives, and feta cheese with a zesty citrus vinaigrette. 16
Cobb Salad (GF)
Marinated chicken, bacon, bleu cheese, tomato, cucumber, avocado, creamy bleu cheese dressing 19
Quinoa & Kale (V, GF)
Quinoa, kale, sweet potatoes, cranberries, and sliced almonds with a zesty citrus vinaigrette. 14
Salade Nicoise
Mixed green salad with Ahi tuna, hard-boiled eggs, olives, and tomatoes, dressed with a balsamic vinaigrette 24
Main Course
*Angus Cheeseburger
8oz Angus chuck patty, American cheese, bacon, caramelized onions on brioche bun with fries 20
Chicken Strips & Fries
Chicken breast tenders with fries and dipping sauce. 18
Margaux Club
Turkey breast, bacon, lettuce, tomato, Swiss cheese, cranberry chutney on sourdough with fries 16
Fish & Chips
Ale-battered cod fillets, cole slaw, remoulade with fries 18
Gluten-Free Pesto Pasta Primavera (V, GF)
Gluten free penne pasta, basil pesto, sun-dried tomato, spinach, zucchini, carrots, vegan Parmesan 27
Fried Rice
Jasmine rice, egg, and vegetables with choice of prawns or chicken 18
*Spaghetti Carbonara
Spaghetti with bacon, mushroom, and shallots in a creamy sauce 22
With chicken $27 Prawns $29 Salmon 36
Grilled Rib Eye Steak
Ten-ounce rib eye steak, bleu cheese thyme butter, mashed Yukon potatoes, seasonal vegetables 50
*Red Snapper (GF)
Baked red snapper fillet topped with mixed greens and fennel in a balsamic vinaigrette, with a side of jasmine rice. 30
*Northwest Salmon (GF)
Alaskan King Salmon fillet, roasted vegetables, lemon butter sauce, served with rice. 41
Seattle Teriyaki
Pan fried chicken breast, teriyaki sauce, with jasmine rice and vegetables 18
Linguine Bolognese
Seared beef, basil tomato sauce, a touch of cream, served with garlic bread 27
*Herb-brined Chicken Breast
Mushroom, tarragon pan jus, garlic mashed potatoes, seasonal vegetables 34
*Pacific Prawn & Scallops Risotto
Prawns, scallops, creamy mushroom risotto 43
Sides
Garlic Bread 7 Mixed Vegetables 7
Roasted Brussels Sprouts 7 Fries 7
Garlic Mashed Potatoes 7 Jasmine Rice 7
Deserts
Triple Layer Chocolate Cake 7 Cheesecake 8
Creme Brulee 15 Apple Dumpling 10
Ice Cream: Vanilla or Today's Selection 6
Kids Menu
Mac & Cheese 11 Grilled Cheese Sandwich 11
Kid's Cheeseburger 16 Chicken Strips & Fries 11
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
(V) and (GF) denote vegan and gluten-free items, respectively.
Margaux Lounge Menu
Lounge Snack Menu
2:00pm to 5:00pm
Angus Cheeseburger ……………………………… $20
Angus Chuck Patty, American Cheese, Bacon, Caramelized Onions,
Brioche Bun, Fries
Chicken Quesadilla ……………………………... $16
Three Cheese Blend, Tomato, Onion, Salsa, Sour Cream
Chicken Strips with Fries ……………………… $18
Chicken Breast Tenders, Fries
Margaux Club ………………………………….. $16
Toast Bread, Turkey or Chicken, Bacon, Lettuce, Tomato,
Mayonnaise, Fries
Dungeness Crab Cake ……………….................... $19
Crab Cake, Greens, Aioli Sauce
Fish And Chips …………………………………... $18
Pacific Cod Fillets, Coleslaw, Green Apple Remoulade, Chips
Vegetable Spring Rolls ………………………….. $11
Spring Roll, Thai Sweet & Chili Sauce
Wings ………………………………………………... $15
Pick One: Buffalo, Samba, BBQ Sauce
French Fries ……………………………………….. $7
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.